Eat, dream

For its second season, Fabula invites the very talented Julien Dumas, one Michelin star, for a magnificent summer.

Deeply inspired by the sublime French gardens of the Carnavalet Museum, he has created a menu in which herbs play the main part.
A variety of small plates to share, or not, to discover the full extent of his talent.

Julien Dumas' work reveals his unfailing commitment to an ethical and responsible cuisine. The herbs are selected as locally as possible and fishes come from sustainable fishing that respects reproduction cycles.

Remy Savage, elected best mixologist in the world in 2022, has designed a cocktail menu that echoes the chef's naturalist inspiration, and whose wild herbs have been selected from a Parisian urban farm.
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