Eat, dream

For its second season, Fabula invites the very talented Julien Dumas, one Michelin star, for a magnificent summer.

Deeply inspired by the sublime French gardens of the Carnavalet Museum, he has created a menu in which herbs play the main part.
A variety of small plates to share, or not, to discover the full extent of his talent.

Julien Dumas' work reveals his unfailing commitment to an ethical and responsible cuisine. The herbs are selected as locally as possible and fishes come from sustainable fishing that respects reproduction cycles.

Remy Savage, elected best mixologist in the world in 2022, has designed a cocktail menu that echoes the chef's naturalist inspiration, and whose wild herbs have been selected from a Parisian urban farm.

Timeless dîners, by Julien Dumas
from tuesday to sunday, 19h30 - 2h.

Snack self-service during the day, by NMP
tuesday - sunday : 10h - 18h

Dinner

Vegetables

12
Slightly grilled baby leeks, Douglas fir oil, eggnog and nasturtium
( Gluten, Egg, Milk, Sulfites )
Served Cold
Young leeks from Île-de-France blanched and slightly snacked, verjus and Douglas fir vinaigrette, eggnog, parisian nasturtium leaves and flowers.
13
Peas from Île-de-France, gazpacho and fontainebleau with lovage
( Milk )
Served Cold
Fresh peas shelled by hand and lovage condiment, gazpacho with pea pod juice and Fontainebleau cream, lovage leaves and oil for the final touch.
14
Pressed fennel, marjoram and honey yoghurt, verjuice and pollen vinaigrette
( Milk, Sulfites, Gluten )
Served Cold
Soft half-fennel marked in the pan, marjoram and honey yogurt, verjuice and pollen vinaigrette, raw fennel shavings and marjoram leaves, focaccia croutons.

Meat

22
Rack of free-range pork, beetroot ketchup, spring onions and garlic flowers
( Milk, Egg, Sulfites )
Rack of pork from Ile-de-France snacked and baked, pan-fried new Parisian onions and chopped green onions, garlic flowers, beetroot ketchup.

Fish

20
Yellow pollack, reduced fumet, celery, sprouts of marigold and raspberries
( Milk, Fish, Celery, Sulfites )
Served Cold
Line-caught julienne from responsible fishing, lightly creamed reduced fumet, fine shavings of branch celery, shoots of Mexican marigold and raspberries from a garden in Ile-de-France.
22
Slighly seared sea bream, bottarga, wilted spinach
( Milk, Mustard, Sulfites, Fish )
Served Cold
Fillets of sea bream slightly seared on the skin, wilted baby spinach, strip of Mediterranean bottarga, mullet broth and baby Parisian mustard sprouts.
24
Salmon from Isigny, rhubarb white butter, elderflower
( Milk, Fish, Sulfites )
Served Cold
A slice of brined Isigny salmon cooked at low temperature, rhubarb white butter, rhubarb and cucumber shavings, elderflower and elderflower oil.

Sweet

14
Baba with Bali tea and verbena syrup, vanilla and almond whipped cream, verbena leaves
( Milk, Egg, Nuts, Gluten )
Baba with Bali tea and verbena syrup, verbena and almond jellies, vanilla and almond whipped cream, verbena leaves from Île-de-France.
14
Soup of red fruits with hibiscus, white chocolate ganache, whipped cream with Timut pepper
(Milk)
Soup of red fruits, hibiscus syrup infused with ginger, white chocolate ganache, and whipped cream infused with Timut pepper.
16
Vanilla panacotta and hazelnut financier, white chocolate and almond icing, vanilla ganache, cocoa streusel, chimichurri and lemon & parsley sorbet
( Milk, Nuts, Gluten, Egg, Soy )
A melting heart of vanilla panacotta and hazelnut financier, wrapped in a shell of white chocolate and almonds, vanilla ganache, cocoa streusel, lightly spiced chimichurri

Snack

Starters

9
Hasselback sweet potato, Cretan xynomizithra, wild oregano and macadamia nuts
( Milk, Nuts )
A sweet potato cooked Swedish style, thinly sliced halfway through for a crunchy surface and melt-in-the-mouth texture. It's accompanied by chips of a Cretan cheese familiar from feta, whose name we won't try to pronounce in front of you, refreshing pomegranate, wild oregano from Nomie and macadamia nuts for crunch.
9,5
Marinated egg with beet, watercress cream, trout eggs, red onion pickles and mustard sprouts
( Milk, Egg, Mustard, Sulphites, Fish )
A plate colored by the cream of watercress of the same green as the gardens of Fabula, on which we put an egg naturally colored by the purple of the beet. Trout eggs and mustard sprouts to season the whole.
13
Green and yellow zucchini, walnut chimichurri, stracciatella and red radish pickles
( Milk, Nuts, Sulphites )
Grilled green French asparagus with a chimichurri sauce topped with walnuts and stracciatella (the heart of the burrata). The red radish pickles bring just the right amount of acidity.

Means

14
Mauricette with Salmon Gravlax
(Milk, Gluten, Egg, Mustard, Sulphites)
A very soft Viennese bread, topped with a lemon dill cream, red onion pickles, mesclun leaves and salmon gravlax.
14
Palette of tomatoes, feta cream, sweet pepper, black olive powder and spicy bread slice
( Milk, Gluten, Sesame )
Multicolored tomatoes on a bed of feta cheese cream and sheep's milk yogurt and spiced up with sweet pepper. Crunchy black olive powder and a red bell pepper coulis blend harmoniously. A nice slice of country bread baked with olive oil spiced with green japaleños, and fleur de sel.
16
Asado sandwich, focaccia bread, chimichurri and paprika ketchup
( Gluten, Milk )
A focaccia bread generously topped with thin slices of Norman ribeye prepared in the style of Argentinean barbecues, the inevitable chimichurri sauce to coat the arugula, shavings of parmesan cheese and a ketchup sauce spiked with paprika and smoked chipotle pepper to spice things up.
16
Conchigliette Rigate, duo of mushrooms in cream sauce, parmesan shavings and Tahoon Cress
(Milk, Gluten, Soybean )
Small shell-shaped pasta that soaks up the generous sauce made with a duo of local mushrooms. Nice shavings of parmesan and Tahoon Cress (woody nut and mushroom sprouts) are sprinkled on the dish.

Desserts

5
The big cookie, pure origin chocolate and hazelnuts
( Milk, Nuts, Gluten, Soy, Eggs )
Vergeoise cookie (unrefined beet sugar), roasted hazelnuts, fleur de sel and grand cru chocolate.
9
Tapioca coconut lemongrass ball, coconut streusel, fresh mango
( Milk, Eggs, Nuts )
9,5
Ganache Dulcey coffee infused, Streusel, kalamansi coulis, almond nougatine and purple oxalis
( Milk, Nuts, Gluten, Soybean )
A Dulcey chocolate ganache (with cookie flavors), flavored with infused coffee. The ganache is accompanied by a Streusel and a crispy almond nougatine, as well as a kalamansi (Philippine citrus fruit) confit to bring a hint of bitterness.

Drinks

Hot drinks

3,5
Espresso / espresso with milk / long
5
Latte
6
Double espresso
6
Tea & infusion
Earl grey, jasmine green tea, chamomile, verbena

Softs & fruit juices

5,5
Coca-Cola zero
33cl
6,5
Fresh fruit juice
20cl
Orange, grapefruit, fresh lemon
9
Green Badoit
100cl
9
Evian
100cl

Lemonades & Iced Tea

7
Classic
18cl
Lemon, cane sugar, water
8
Herbal
18cl
Lemon, hibiscus flower, rosemary, agave syrup
7
Fabula Iced Tea
18cl
Peach, raspberry and jasmine syrup

Cocktails

18
Shiso
20cl
Revisited spritz with spicy aromas (cinnamon, curry and cumin) : a purple shiso cordial, June pear liqueur made from French gin, champagne, purple and green shiso leaves.
Fresh and fruity.
16
Tagète
15cl
Sour made with mezcal Vida, Mexican marigold syrup (with aromas of citrus fruits and passion fruit), cucumber and lemon juices.
Refreshing, smoky and delicate.
16
Pois
17cl
Remy Savage style Gin Tonic : Nouaison French gin made from a set of 14 plants, Seedlip garden (fresh and herbaceous blend of peas and herbs from the garden), Three Cents tonic and a young shoot of pea.
Refreshing, green and kind.
16
Grain
10cl
A Negroni twisted with mid-roast Ethiopian coffee and peanuts, made with 100% organic French vodka Le Philtre, Amaro Santoni liqueur (made from 34 herbs) and garnished with a liquorice marigold leaf.
Bitter, caramel and chocolate.
16
Abricot
12cl
A delicate cocktail with notes of exotic fruits made with El passador de Oro rum, Nigori sake, apricot brandies Manguin and coconut yogurt, clarified with milk and decorated with a marigold flower.
Subtle and delicious.

Mocktails

12
Bergamote
15cl
Alcohol-free cocktail made with a bergamot cordial (a citrus flavor halfway between bitter orange and lime) and Three Cents tonic.
Refreshing and floral.
12
Lapsang
14cl
Alcohol-free cocktail made with cold-brewed Lapsang Damman black tea, verjuice (juice extracted from green grapes) and ginger juice.
Spicy and smoky.

Beers

6
Parisienne Blonde
25cl
11
Parisienne Blonde
50cl
6,5
La Parisienne IPA
25cl
12
La Parisienne IPA
50cl

Wines and champagnes

Red
9 / 39
12 / 55
Cairanne Vieille Vigne - 14cl / 75cl
Vallée du Rhône, Grenache, Syrah, Carignan - AOC
Since 1880, the passion for the vine has been passed on from father to son at Domaine André Berthet-Rayne. This Vieilles Vignes cuvée is not lacking in character and spontaneity. The nose is racy and ripe, stone fruits stand out and then give way to seductive notes of spices.
72
17 rubis - 75cl
2021 - Bourgogne, Pinot Noir - AOC
Valentin and Christian give their wines substance and structure. This pinot noir is worked with class and voluptuousness in order to bring out delicious notes of red fruits. It is a pleasure wine, mature, which offers a concentrated and complex structure.
86
Saint Joseph - 75cl
2020 - Vallée du Rhône, Syrah
Installed for more than 25 years, Pierre exploits a structure of approximately 8 hectares of vineyards but also of fruits and vegetables. Fleshy, it is a wine with an intense red color and pretty notes of violets and sweet spices.
128
Volnay - 75cl
2018 - Bourgogne, Pinot Noir - AOC
Installed since 2007, Jean-Pascal and Jean-Marie, adepts of natural wine, buy their grapes from quality organic winemakers and seduce us with a rich aromatic palette. In the mouth, it offers a fleshy matter and subtle and promising tannins. Elegant and complex, it is now a certain pleasure.
White
17 / 88
Savigny-lès-beaune - 75cl
2018 - Bourgogne, Chardonnay
Installed since 2007, Jean-Pascal Sarnin and Jean-Marie Berrux are adepts of natural wine. This Savigny-lès-Beaune is worked with class and voluptuousness in order to bring out delicious buttery and fresh notes.
62
Pouilly Fumé - 75cl
2022 - Vallée de la Loire, Sauvignon
It is in the heart of the Loire valley that Evelyne produces this lively wine with acidulous notes. Made from Sauvignon, this Pouilly-Fumé, virile and long in the mouth will make you share a nice moment.
Rosé
10 / 48
52
Domaine Clos La Neuve - 75cl
2022 - Côte de Provence, Syrah Grenache - AOP Sainte Victoire
It is a beautiful vineyard whose vines, planted on the ubac of the Monts Auréliens, produce quality wines. The excellence of the Côtes de Provence promises us a wine with concentrated and complex aromas.
Champagne
18 / 110
Champagne Taittinger - 14cl / 75cl

Digestives & Alcohols

12
Whisky Bellevoye Blue
4cl
12
Whisky Bellevoye White
4cl
14
Whisky Bellevoye Black
4cl
12
Vodka Le Philtre
4cl
12
Thoreau
4cl
12
Tequila Excelia
4cl